The Taste of Country Cooking is a classic soul food cookbook written by renowned chef and author Edna Lewis. In this book, Lewis shares her personal stories and recipes that reflect the flavors and traditions of her childhood in rural Virginia. From homemade biscuits and fried chicken to peach cobbler and blackberry jam, each recipe is a testament to the simple yet delicious dishes that define soul food. With its emphasis on fresh, seasonal ingredients and traditional cooking techniques, The Taste of Country Cooking is a timeless resource for anyone interested in exploring the roots of soul food.
