The Jemima Code is a unique cookbook that explores the history and evolution of African American cookbooks. Written by culinary historian Toni Tipton-Martin, this book showcases a curated selection of recipes and excerpts from cookbooks dating back to the early 19th century. Through these recipes, Tipton-Martin tells the story of African American women who have contributed to the culinary landscape of America. From traditional soul food dishes to innovative creations, The Jemima Code offers a fascinating glimpse into the cultural and culinary heritage of African American cooking.
