Soul: A Chef's Culinary Evolution in 150 Recipes is a cookbook by chef Todd Richards that explores the intersection of soul food and fine dining. With a focus on elevating traditional soul food flavors, Richards presents a collection of innovative and delicious recipes that showcase his culinary evolution. From smoked pork belly with collard greens to sweet potato beignets with bourbon cream, each recipe is a testament to the creativity and artistry of soul food. With its stunning photography and personal stories, Soul is a must-have cookbook for anyone looking to experience soul food in a new and exciting way.
