The African-American Heritage Cookbook is a treasure trove of traditional recipes and fond memories from Alabama's renowned Tuskegee Institute. Compiled by Carolyn Quick Tillery, this cookbook showcases the diverse flavors and culinary traditions of African American cuisine. From savory dishes like gumbo and collard greens to sweet treats like peach cobbler and sweet potato pie, each recipe is accompanied by stories and anecdotes that provide a glimpse into the rich history of African American cooking. With its emphasis on preserving and celebrating heritage, The African-American Heritage Cookbook is a must-have for anyone interested in exploring the roots of soul food.
