Soul Food: Recipes and Reflections from African-American Churches is a cookbook that celebrates the role of food in African American churches. Written by Joyce White, this book offers a collection of recipes that have been passed down through generations in African American church communities. From Sunday dinner favorites like fried chicken and macaroni and cheese to special occasion dishes like sweet potato pie and peach cobbler, each recipe is accompanied by stories and reflections that highlight the importance of food in fostering community and spirituality. With its emphasis on tradition and faith, Soul Food is a heartfelt tribute to the culinary heritage of African American churches.
