Sticky Rice in Lotus Leaf, also known as Lo Mai Gai, is a classic dim sum dish that features glutinous rice steamed with various ingredients wrapped in a lotus leaf. The glutinous rice is seasoned with soy sauce, oyster sauce, and other seasonings, then mixed with ingredients such as chicken, Chinese sausage, dried shrimp, and mushrooms. The mixture is then wrapped in a lotus leaf and steamed until the rice becomes soft and fragrant. The lotus leaf imparts a unique aroma to the dish, enhancing the overall flavor. Sticky Rice in Lotus Leaf is a hearty and satisfying dim sum option that is often enjoyed as a main course.
