This Cantonese-style chicken stir-fry is a simple and delicious recipe that brings the flavors of Cantonese cuisine to your kitchen. The dish features tender chicken pieces stir-fried with a medley of colorful vegetables like bell peppers, carrots, and snow peas. The chicken is marinated in a flavorful mixture of soy sauce, oyster sauce, and sesame oil, which adds a rich umami taste to the dish. The stir-fry is then seasoned with garlic, ginger, and a touch of Chinese five-spice powder for an extra depth of flavor. Serve this Cantonese-style chicken stir-fry over steamed rice for a satisfying and wholesome meal.
