Cantonese-style lemon chicken is a popular dish that combines the tangy flavors of lemon with tender chicken pieces. The chicken is first marinated in a mixture of soy sauce, ginger, and garlic, which helps to infuse it with delicious flavors. It is then coated in a light batter and deep-fried until crispy and golden brown. The crispy chicken is then tossed in a sweet and tangy lemon sauce made with fresh lemon juice, sugar, and chicken broth. The result is a mouthwatering dish that is both savory and refreshing. Serve this Cantonese-style lemon chicken with steamed rice and garnish with sliced green onions for a delightful meal.
