Cantonese-style steamed chicken is a classic dish that is known for its tender and juicy texture. The chicken is marinated in a mixture of soy sauce, sesame oil, and Chinese rice wine, which helps to enhance its natural flavors. It is then placed on a steaming rack and steamed until cooked through. The steaming process ensures that the chicken remains moist and succulent. To serve, the steamed chicken is garnished with fresh cilantro and green onions, and a light soy sauce is drizzled over the top. This Cantonese-style steamed chicken is a healthy and flavorful option that is perfect for a light and satisfying meal.
