Cantonese-style ginger scallion chicken is a comforting and aromatic dish that is packed with flavors. The chicken is first marinated in a mixture of soy sauce, oyster sauce, and sesame oil, which helps to infuse it with savory goodness. It is then stir-fried with ginger, garlic, and scallions until the chicken is cooked through and the flavors meld together. The result is a fragrant and flavorful dish that pairs well with steamed rice or noodles. This Cantonese-style ginger scallion chicken is a quick and easy recipe that is perfect for a weeknight dinner.
