Cantonese-style sweet and sour chicken is a popular dish that combines the perfect balance of sweet and tangy flavors. The chicken is first marinated in a mixture of soy sauce, ginger, and garlic, which helps to tenderize and flavor the meat. It is then coated in a light batter and deep-fried until crispy and golden brown. The crispy chicken is then tossed in a vibrant sweet and sour sauce made with ketchup, vinegar, sugar, and pineapple juice. The result is a deliciously sticky and flavorful dish that is sure to please your taste buds. Serve this Cantonese-style sweet and sour chicken with steamed rice for a complete and satisfying meal.
