Arakas Latheros, also known as Greek Peas in Tomato Sauce, is a delicious and comforting dish that is popular in Greek cuisine. It is a simple and easy recipe that requires only a few ingredients but packs a lot of flavor. This vegetarian dish is perfect for a quick weeknight meal or as a side dish for a larger Greek feast. To make Arakas Latheros, you will need the following ingredients: - 500 grams of fresh or frozen peas - 1 onion, finely chopped - 2 cloves of garlic, minced - 1 can of diced tomatoes - 2 tablespoons of olive oil - 1 teaspoon of sugar - Salt and pepper to taste To prepare Arakas Latheros, follow these steps: 1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and minced garlic and sauté until they become translucent and fragrant. 2. Add the peas to the pot and stir well to coat them with the onion and garlic mixture. 3. Pour in the can of diced tomatoes and add the sugar. Season with salt and pepper to taste. 4. Bring the mixture ... Leer más
