Char Kway Teow is a popular Singaporean dish that features stir-fried rice noodles with a mix of ingredients like shrimp, Chinese sausage, bean sprouts, and eggs. The noodles are cooked in a flavorful sauce that includes soy sauce, fish sauce, and chili paste. The dish is known for its smoky and savory flavors, making it a must-try for any noodle lover.
