Hokkien Char Mee is a popular Malaysian dish that features stir-fried thick yellow noodles with a mix of ingredients like pork, shrimp, squid, and vegetables. The noodles are cooked in a dark soy sauce-based gravy that gives them a rich and savory flavor. Hokkien Char Mee is often garnished with crispy fried shallots and served with sambal chili paste on the side for an extra kick.
