If you're looking to add a twist to the classic Horiatiki salad, here's a recipe that incorporates some additional ingredients and flavors. Using a food processor will help you achieve a consistent texture and blend the flavors seamlessly. Here's how you can make it: Ingredients: - 4 ripe tomatoes - 1 cucumber - 1 red onion - 1 green bell pepper - 200g feta cheese - A handful of Kalamata olives - 1 tablespoon of capers - 1 tablespoon of fresh dill - Extra virgin olive oil - Red wine vinegar - Salt and pepper to taste Steps: 1. Start by washing and chopping the tomatoes into bite-sized pieces. Place them in a large bowl. 2. Peel the cucumber and cut it into thick slices. Add them to the bowl with the tomatoes. 3. Peel the red onion and slice it thinly. Place it in a small bowl with cold water for a few minutes to reduce its sharpness. Drain and add it to the salad bowl. 4. Remove the seeds and core from the green bell pepper and chop it into small pieces. Add it to the bowl.... Leer más
