For those following a vegan diet or looking for a plant-based alternative, this vegan Horiatiki salad is a delicious option. It incorporates fresh and colorful vegetables, along with a vegan cheese substitute. Using a food processor will help you achieve a consistent texture and blend the flavors seamlessly. Here's how you can make it: Ingredients: - 4 ripe tomatoes - 1 cucumber - 1 red onion - 1 green bell pepper - 200g vegan feta cheese substitute - A handful of Kalamata olives - Extra virgin olive oil - Red wine vinegar - Salt and pepper to taste Steps: 1. Start by washing and chopping the tomatoes into bite-sized pieces. Place them in a large bowl. 2. Peel the cucumber and cut it into thick slices. Add them to the bowl with the tomatoes. 3. Peel the red onion and slice it thinly. Place it in a small bowl with cold water for a few minutes to reduce its sharpness. Drain and add it to the salad bowl. 4. Remove the seeds and core from the green bell pepper and chop it into ... Leer más
