Mango and Jicama Salad is a refreshing and vibrant dish that combines the sweetness of mango with the crispness of jicama. This salad is perfect for hot summer days or as a light and healthy side dish. To make Mango and Jicama Salad, you will need the following ingredients: mango, jicama, lime juice, cilantro, salt, and chili powder. To prepare this salad, start by peeling and cutting the mango and jicama into small cubes. In a bowl, combine the mango and jicama cubes. Squeeze fresh lime juice over the mixture and toss gently to coat. Next, add chopped cilantro, a pinch of salt, and a sprinkle of chili powder to the salad. These ingredients will add a burst of flavor and spice to the dish. Mix everything well to ensure that the flavors are evenly distributed. Mango and Jicama Salad can be served as a side dish or as a topping for tacos, grilled meats, or fish. It is a versatile dish that pairs well with a variety of flavors. The mango provides natural sweetness and vitamin... Leer más
