This vegetarian twist on a classic pasta dish is sure to please. Start by sautéing mushrooms, onions, and garlic in a large pan. Add cooked lentils, diced tomatoes, and your favorite Italian spices, such as basil and oregano. Simmer until the lentils are tender and the sauce is thick and flavorful. Serve over your favorite pasta and top with grated Parmesan cheese.
