This flavorful curry recipe is a great way to use lentils and cauliflower in a new and exciting way. Start by sautéing onions, garlic, and ginger in a large pot. Add diced cauliflower and lentils, along with coconut milk and your favorite curry spices. Simmer until the cauliflower is tender and the lentils are cooked through. Serve over rice or with naan bread for a delicious and filling meal.
