Spicy Chole Kulche is a popular street food in North India. The chole, made with a blend of spices, is cooked until it becomes thick and flavorful. It is then served with soft and fluffy kulchas, which are made with all-purpose flour and yogurt. The combination of spicy chole and soft kulchas is simply irresistible. This recipe includes a secret ingredient that adds an extra kick to the dish, making it even more delicious.
