Tangy Chole Kulche is a variation of the classic dish that adds a tangy twist to the flavors. The chole is cooked with a tangy tomato-based gravy, which gives it a unique taste. It is served with kulchas that are slightly crispy on the outside and soft on the inside. This recipe includes a secret ingredient that enhances the tanginess of the dish, making it a perfect choice for those who love bold flavors.
