Creamy Chole Kulche is a rich and indulgent version of the popular dish. The chole is cooked in a creamy gravy made with cashews, cream, and a blend of aromatic spices. It is served with soft and buttery kulchas that melt in your mouth. This recipe includes a secret ingredient that adds a velvety texture to the dish, making it a perfect choice for special occasions or when you want to treat yourself to something luxurious.
