Paneer Chole Kulche is a delightful variation of the classic dish that combines the goodness of paneer (Indian cottage cheese) with the flavors of chole. The chole is cooked with a rich tomato-based gravy and chunks of paneer, which add a creamy and slightly tangy taste to the dish. It is served with soft and fluffy kulchas that complement the flavors perfectly. This recipe includes a secret ingredient that enhances the taste of paneer, making it a favorite among paneer lovers.
