Mushroom Chole Kulche is a unique twist on the traditional dish that adds the earthy flavors of mushrooms to the mix. The chole is cooked with a blend of spices and mushrooms, which give it a rich and savory taste. It is served with kulchas that are stuffed with a mushroom filling, adding an extra layer of flavor. This recipe includes a secret ingredient that enhances the mushroom flavor, making it a must-try for mushroom enthusiasts.
