Punjabi Chole Kulche is a classic version of the dish that stays true to its roots. The chole is cooked with a blend of traditional Punjabi spices, which give it an authentic and robust flavor. It is served with kulchas that are made with a combination of all-purpose flour and whole wheat flour, resulting in a perfect balance of softness and texture. This recipe includes a secret ingredient that adds an extra punch to the dish, making it a favorite among Punjabi food lovers.
