Mushroom Wonton Soup is a rich and earthy variation of the classic recipe. The wontons are filled with a mixture of mushrooms, garlic, and herbs, creating a savory and flavorful filling. The soup broth is made with mushroom stock, adding an extra depth of flavor. Using a food processor to chop the mushrooms and garlic makes the process quick and easy. The result is a comforting and satisfying soup that is perfect for mushroom lovers.
