Szechuan Wonton Soup is a spicy and flavorful dish that originates from the Szechuan province of China. The wontons are filled with a mixture of ground pork, Szechuan peppercorns, and chili oil, giving them a fiery and numbing taste. The soup broth is made with a combination of Szechuan peppercorns, chili oil, and other spices, creating a bold and aromatic flavor. Using a food processor to blend the ingredients helps to evenly distribute the spices and create a consistent taste.
