Spinach and Ricotta Wonton Soup is a vegetarian twist on the classic recipe. The wontons are filled with a mixture of spinach, ricotta cheese, and herbs, creating a creamy and flavorful filling. The soup broth is made with vegetable stock, adding a light and refreshing taste. Using a food processor to blend the ingredients helps to evenly distribute the spinach and create a smooth filling. This soup is perfect for those looking for a comforting and vegetarian option.
