For a more indulgent treat, try making loaded sweet potato fries. To make these fries, you will need: sweet potatoes, olive oil, salt, black pepper, bacon, cheddar cheese, green onions, and sour cream. Preheat your oven to 425°F (220°C). Peel and cut the sweet potatoes into thin strips. In a large bowl, toss the sweet potato strips with olive oil, salt, and black pepper. Spread the fries out on a baking sheet lined with parchment paper. Bake for about 20-25 minutes, flipping halfway through, until the fries are crispy and golden brown. While the fries are baking, cook the bacon until crispy and crumble it into small pieces. Once the fries are done, sprinkle them with shredded cheddar cheese and return to the oven for an additional 2-3 minutes, until the cheese is melted. Remove from the oven and top with crumbled bacon, chopped green onions, and a dollop of sour cream. Serve immediately and enjoy the loaded goodness!
