Combine the beauty of a wildflower meadow with native species with the practicality of an edible garden. Plant native wildflowers like sunflowers, bee balm, and echinacea alongside edible plants like tomatoes, peppers, and herbs. Not only will your garden be filled with vibrant colors and fragrant blooms, but it will also provide you with a bountiful harvest of fresh and nutritious produce. It's a perfect combination of beauty and functionality.
