This delicious quinoa salad is packed with roasted vegetables and is a perfect healthy meal option. The quinoa provides a good source of protein and fiber, while the roasted vegetables add a burst of flavor. To make this recipe, simply cook quinoa according to package instructions and roast your favorite vegetables, such as bell peppers, zucchini, and cherry tomatoes. Toss the cooked quinoa with the roasted vegetables and drizzle with a simple vinaigrette made from olive oil, lemon juice, and herbs. This salad can be enjoyed warm or cold and makes a great lunch or dinner option.
