Start your day with a nutritious and delicious spinach and mushroom omelette. This recipe is quick and easy to make, and it's packed with vitamins and minerals. Simply whisk together eggs, salt, and pepper in a bowl. Heat a non-stick skillet over medium heat and add sliced mushrooms. Cook until the mushrooms are tender, then add fresh spinach and cook until wilted. Pour the beaten eggs over the vegetables and cook until the omelette is set. Fold the omelette in half and serve with a side of whole wheat toast or fresh fruit for a balanced breakfast.
