If you're looking for a low-carb and gluten-free alternative to pasta, try zucchini noodles with pesto. Using a spiralizer or a vegetable peeler, create long, thin strips of zucchini to mimic noodles. In a separate bowl, mix together fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil to make a homemade pesto sauce. Toss the zucchini noodles with the pesto sauce until well coated. You can enjoy the zucchini noodles raw or lightly sauté them in a pan for a few minutes. This dish is not only healthy but also packed with flavor and a great way to incorporate more vegetables into your meals.
