For a protein-packed and well-balanced meal, try grilled chicken with quinoa and steamed broccoli. Marinate chicken breasts in a mixture of olive oil, lemon juice, garlic, and herbs for at least 30 minutes. Grill the chicken until cooked through and juicy. Meanwhile, cook quinoa according to package instructions. Steam broccoli until tender-crisp. Serve the grilled chicken on a bed of cooked quinoa and alongside steamed broccoli. This meal is not only delicious but also provides a good source of lean protein, fiber, and essential vitamins and minerals.
