Enjoy a refreshing and healthy Mediterranean chickpea salad for a light lunch or side dish. In a large bowl, combine cooked chickpeas, diced cucumbers, cherry tomatoes, red onions, Kalamata olives, and crumbled feta cheese. Drizzle with olive oil, lemon juice, and sprinkle with dried oregano. Toss everything together until well combined. This salad is not only packed with plant-based protein and fiber from the chickpeas but also provides a variety of flavors and textures. It's a perfect option for a quick and easy meal that will leave you feeling satisfied and nourished.
