Chanko Nabe is a traditional Japanese hot pot dish that is popular among sumo wrestlers. It is a hearty and nutritious meal that is packed with meat, vegetables, and tofu. The dish is not only delicious but also easy to make at home. Here is a simple recipe for Chanko Nabe: Ingredients: - 500g chicken thighs, sliced - 500g pork belly, sliced - 1 block of tofu, cubed - 1 onion, sliced - 2 carrots, sliced - 1 daikon radish, sliced - 1 bunch of bok choy, chopped - 4 shiitake mushrooms, sliced - 4 cups of chicken broth - 4 cups of water - 1/2 cup of soy sauce - 1/4 cup of mirin - 2 tablespoons of sake - Salt and pepper to taste Steps: 1. In a large pot, combine the chicken broth, water, soy sauce, mirin, and sake. Bring the mixture to a boil. 2. Add the chicken thighs and pork belly to the pot and simmer for about 10 minutes, or until the meat is cooked through. 3. Add the tofu, onion, carrots, daikon radish, bok choy, and shiitake mushrooms to the pot. Simmer for another 10 mi... Leer más
