Salmon Nigiri is a classic type of sushi that features a slice of fresh salmon placed on top of a small mound of sushi rice. It is a simple yet elegant dish that highlights the natural flavors of the salmon. To make Salmon Nigiri, you will need the following ingredients: - Fresh salmon fillet - Sushi rice - Soy sauce - Wasabi To prepare Salmon Nigiri, follow these steps: 1. Cook the sushi rice according to the package instructions and let it cool. 2. Cut the fresh salmon fillet into thin slices, about 1/4 inch thick. 3. Wet your hands with water to prevent the rice from sticking, and shape small portions of sushi rice into oblong shapes. 4. Place a slice of salmon on top of each mound of rice. 5. Serve the Salmon Nigiri with soy sauce and a small amount of wasabi. Enjoy the delicate flavors of the fresh salmon in this traditional Salmon Nigiri!
