For a savory and hearty option, try these chicken and mushroom empanadas. Made with a flaky pastry crust and a delicious chicken and mushroom filling, they are perfect for a comforting meal. Here's what you'll need: - 2 cups all-purpose flour - 1/2 teaspoon salt - 1/2 cup unsalted butter, cold and cut into small pieces - 1/4 cup ice water - 1 tablespoon olive oil - 1 small onion, finely chopped - 2 cloves garlic, minced - 1 cup cooked chicken, shredded - 1 cup mushrooms, sliced - 1/2 cup chicken broth - 1/4 cup heavy cream - Salt and pepper to taste To make these empanadas, follow these steps: 1. In a large bowl, combine the flour and salt. Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. 2. Gradually add the ice water, mixing until the dough comes together. Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes. 3. In a large skillet, heat the olive oil over medium heat. Add the onion... Leer más
