Using a built-in pasta drying rod in your kitchen can greatly simplify the process of drying fresh pasta. Here are 10 tips to make the most out of this handy tool: 1. Hang the pasta immediately after cutting: Once you've rolled and cut your pasta, hang it on the drying rod right away. This will prevent the strands from sticking together. 2. Space the strands evenly: Make sure to leave enough space between each strand of pasta to allow for proper air circulation. This will help the pasta dry evenly. 3. Avoid overcrowding: Don't hang too many strands of pasta on the rod at once. Overcrowding can lead to clumping and uneven drying. 4. Use a fan for faster drying: If you're in a hurry, place a fan near the drying rod to speed up the drying process. The increased airflow will help the pasta dry more quickly. 5. Rotate the pasta: To ensure even drying, rotate the strands of pasta every few hours. This will prevent any side from becoming too moist. 6. Check for dryness: Test a... Leer más
