Bun Rieu Cua is a popular Vietnamese noodle soup that is known for its rich and flavorful broth. It is made with fresh crab meat, tomatoes, and a variety of aromatic herbs and spices. The soup is typically served with rice noodles, bean sprouts, and fresh herbs, and is garnished with fried tofu and shrimp paste. The combination of sweet, sour, and savory flavors makes this dish a favorite among Vietnamese food lovers. To make Bun Rieu Cua, you will need the following ingredients: - 500g fresh crab meat - 1kg pork bones - 2 tomatoes, chopped - 1 onion, chopped - 4 cloves of garlic, minced - 1 tablespoon shrimp paste - 1 tablespoon fish sauce - 1 tablespoon sugar - 1 tablespoon tamarind paste - 1 tablespoon vegetable oil - 1 bunch of fresh herbs (such as cilantro, mint, and Thai basil) - 200g rice noodles - 100g bean sprouts Here are the steps to make Bun Rieu Cua: 1. In a large pot, add the pork bones and enough water to cover them. Bring to a boil and let simmer for 1 hou... Leer más
