This delicious dinner recipe features succulent shrimp cooked in a flavorful garlic butter sauce, served over a bed of al dente pasta. The garlic butter sauce is made with a combination of butter, garlic, lemon juice, and red pepper flakes, creating a perfect balance of flavors. The shrimp is cooked until tender and juicy, and then tossed with the pasta to create a mouthwatering dish that will leave you wanting more. This recipe is quick and easy to make, making it perfect for a weeknight dinner or a special occasion. Serve it with a side of garlic bread and a fresh salad for a complete and satisfying meal.
