Vegetable curry is a flavorful and nutritious dinner recipe that is perfect for vegetarians and vegans. It features a medley of vegetables cooked in a fragrant curry sauce. The curry sauce is made with a combination of spices such as turmeric, cumin, coriander, and garam masala, which gives it a rich and aromatic flavor. The vegetables can be varied based on your preferences, but popular choices include potatoes, carrots, peas, bell peppers, and cauliflower. The curry is typically served over a bed of steamed rice or with naan bread for dipping. This recipe is not only delicious but also a great way to incorporate more vegetables into your diet.
