Salmon with lemon dill sauce is a healthy and flavorful dinner recipe that is perfect for seafood lovers. It features tender and flaky salmon fillets topped with a creamy lemon dill sauce. The salmon is seasoned with salt, pepper, and lemon juice, then baked until cooked to perfection. The lemon dill sauce is made with a combination of Greek yogurt, lemon juice, fresh dill, and garlic, creating a tangy and herbaceous flavor. Serve the salmon with a side of roasted vegetables or a fresh salad for a complete and nutritious meal. This recipe is not only delicious but also a great source of omega-3 fatty acids and protein.
