Pesto chicken with roasted vegetables is a flavorful and healthy dinner recipe that is perfect for a quick and easy weeknight meal. It features juicy chicken breasts marinated in pesto sauce, then baked until tender and golden brown. The roasted vegetables, such as cherry tomatoes, zucchini, and bell peppers, are tossed in olive oil and seasoned with salt and pepper before being roasted until caramelized and tender. The combination of the pesto chicken and roasted vegetables creates a delicious and well-balanced meal. Serve it with a side of quinoa or couscous for a complete and satisfying dinner.
