Gyudon is a popular Japanese dish consisting of thinly sliced beef and onions simmered in a sweet and savory sauce, served over a bowl of steamed rice. It is a comforting and satisfying meal that is commonly enjoyed in Japan. The secret to making a delicious Gyudon lies in the quality of the ingredients and the careful preparation of the dish. Ingredients: - 500 grams of thinly sliced beef (such as ribeye or sirloin) - 2 large onions, thinly sliced - 4 tablespoons of soy sauce - 4 tablespoons of mirin (sweet rice wine) - 2 tablespoons of sugar - 2 cups of steamed rice - 4 green onions, thinly sliced (for garnish) Steps: 1. In a large skillet or pan, heat some oil over medium heat. Add the sliced onions and cook until they become translucent and soft. 2. Push the onions to one side of the pan and add the beef slices. Cook the beef until it is no longer pink. 3. In a small bowl, mix together the soy sauce, mirin, and sugar. Pour the sauce over the beef and onions. 4. Reduce t... Leer más
