Tacos al Carbon is a delicious Mexican dish that consists of grilled meat, typically beef or chicken, served in warm tortillas. The meat is marinated in a flavorful mixture of spices and then cooked over an open flame, giving it a smoky and charred flavor. The tacos are traditionally topped with guacamole, pico de gallo, queso fresco, and cilantro, which add freshness and a burst of flavors to the dish. To make Tacos al Carbon, you will need the following ingredients: - 1 pound of beef or chicken, thinly sliced - 2 tablespoons of vegetable oil - 2 cloves of garlic, minced - 1 teaspoon of cumin - 1 teaspoon of paprika - 1 teaspoon of chili powder - Salt and pepper to taste - 8 small flour tortillas To prepare the marinade, combine the vegetable oil, minced garlic, cumin, paprika, chili powder, salt, and pepper in a bowl. Add the sliced meat to the marinade and let it sit for at least 30 minutes to allow the flavors to penetrate. Meanwhile, preheat your grill or stovetop gr... Leer más
