Pico de Gallo is a fresh and vibrant Mexican salsa that is commonly used as a topping or condiment for various dishes, including tacos. It is made from a combination of diced tomatoes, onions, jalapeno peppers, cilantro, lime juice, and seasonings. To make Pico de Gallo, you will need the following ingredients: - 4 ripe tomatoes, diced - 1 small onion, finely chopped - 1 jalapeno pepper, seeded and minced - 2 tablespoons of fresh lime juice - 2 tablespoons of chopped cilantro - Salt and pepper to taste In a bowl, combine the diced tomatoes, finely chopped onion, minced jalapeno pepper, lime juice, and chopped cilantro. Season the mixture with salt and pepper to taste. Adjust the seasoning according to your preference. Mix all the ingredients together until well combined. Cover the Pico de Gallo and refrigerate for at least 30 minutes to allow the flavors to meld together. Use the Pico de Gallo as a topping for your Tacos al Carbon. The fresh and tangy flavors of the sa... Leer más
