This cauliflower and chickpea curry is a hearty and flavorful vegetarian dish that is perfect for a cozy dinner. The combination of tender cauliflower florets, protein-packed chickpeas, and a blend of spices creates a delicious and satisfying curry. The cauliflower adds a nice texture to the dish, while the chickpeas provide a good source of protein. Serve it with some fluffy basmati rice or warm naan bread for a complete meal.
