This butternut squash and red lentil curry is a comforting and flavorful vegetarian dish that is perfect for chilly evenings. The sweetness of the butternut squash pairs beautifully with the earthy flavor of the red lentils, creating a delicious and hearty curry. The curry is made with a blend of spices, onions, and tomatoes, resulting in a rich and aromatic flavor. Serve it with some warm naan bread or steamed rice for a satisfying meal.
