If you're a fan of eggplant, this eggplant and chickpea curry is a must-try. The tender eggplant absorbs the flavors of the spices and tomatoes, creating a delicious and hearty curry. The chickpeas add a good source of protein and fiber, making it a satisfying and nutritious dish. Serve it with some fluffy basmati rice or warm roti for a complete meal.
